![Although being only one of the two oboe players in the school, freshman Elise Morton said she will continue playing the instrument throughout high school. “[Playing the oboe] makes me feel special because I know Im playing a rare instrument and I love having a challenge because there’s something to improve on and get even better,” Morton said.](https://lancerfeed.press/wp-content/uploads/2024/05/Elise-Morton-Featured-Photo.jpg)
On Nov. 24 families all across the nation will be preparing stuffing, green bean casseroles, mashed potatoes and striving to make the perfect turkey.
Coming from an Italian family that loves to cook and entertain, one tradition my family and I always add to the table is our family’s Italian Sweet Corn. Sometime you find a similar chunk of this deliciousness in Mexican restaurants along side of beans. But this recipe is just a little bit different.
Ingredients:
- one can cream style corn
- one can regular corn
- 1/4 c. butter
- one box corn muffin mix
- two eggs
- two tbsp. sugar
Preheat the oven to 350 degrees. Mix all ingredients together in a large bowl. Once everything is well mixed pour into a pan and cook in the oven for half an hour. Let it cool for ten minutes, serve and enjoy!
The recipe is very simple and the end product is delicious, so why not give it a try?
