![Although being only one of the two oboe players in the school, freshman Elise Morton said she will continue playing the instrument throughout high school. “[Playing the oboe] makes me feel special because I know Im playing a rare instrument and I love having a challenge because there’s something to improve on and get even better,” Morton said.](https://lancerfeed.press/wp-content/uploads/2024/05/Elise-Morton-Featured-Photo.jpg)
Sushi is a traditional Japanese dish that comes in many varieties. Basic sushi is simple to make and tastes great.
Materials Needed:
Rice cooker, sticky rice, sushi roller, avocado or cucumber, Sashimi grade raw fish (*see COMMENT below) or crustaceans and seaweed (rice vinegar, sugar, and olive oil should be added for taste)
Directions:
1. Cook rice in rice cooker for roughly 15-20 minutes
2. Peel cucumbers and slice vertically
3. Lay seaweed on sushi roller, then distribute cooked rice evenly on the seaweed, but leave a thin stripe clear at the top of the roller
4. Place cucumber and fish on the rice in desired portions at the bottom of seaweed
5. Put a small bit of water on the top part of seaweed left empty, and then tightly roll with the sushi roller
6. Cut sushi roll into portions, and enjoy!