It’s the month of love!

Cooking for your loved one is the easiest way to impress the one you’ve been crushing on for the last year.

From my kitchen to yours, here’s an easy way to score some brownie points with that hottie sitting across from you in math class.

What you’ll need:

3 cups of sweetened flaked coconut

1 and 1/2 cups of sweetened condensed milk

2/3 cup sliced almonds (optional)

1 tablespoon of ground cardamom (optional)

2/3 cup of raisins (optional)

Directions

Grease a 9×9 pan.

stir the coconut and the condensed milk in a large bowl.

put the bowl on the stove, turning the heat on high, stir the mixture every 30 seconds for 7 minutes.

when the mixture starts to bubble, add the almonds, raisins or the cardamom.

stir until the the cardamom, almonds or raisins mixes equally with the coconut and milk mixture.

Pour the mixture in the pre greased pan, and smooth the top with a spatula.

cool the mixture by placing the pan into the refrigerator, letting it settle for a hour.

Remove after cooled, and cut into pieces with a knife. (warning: may be difficult to cut)