Out and About: Stacked offers lively atmosphere and variety of food options

Stacked+is+located+at+7637+Ivory+Ave%2C+St.+Louis%2C+MO+and+offers+a+variety+of+menu+items%2C+including+a+build-your-own+burger+option.

Ed Aller

Stacked is located at 7637 Ivory Ave, St. Louis, MO and offers a variety of menu items, including a build-your-own burger option.

Sofia Ganev

Sometimes it’s difficult to find a place to eat, or sometimes you just want to try something new. The conflict between taking a risk for a new place or sticking with what you know seems to arise every time the question “Where should we eat?” is asked.

The restaurant Stacked is located on 7637 Ivory Ave, St. Louis, MO. The menu has a wide variety of burgers and even a build-your-own burger option.

While the waiting time can seem extensive at times, there are arcade machines that may cater to your entertainment needs.

Even if you are arriving with a big group of people, they have many different sizes of tables that can include everyone.

The restaurant has many older homes surrounding it that gives it a welcoming and homelike feeling. The decorations give it a rustic-like feel with posters surrounding the walls.

To kill time waiting for the arrival of your flavorful food, there are many unique appetizers to choose from, such as the fried pickle basket, mac & cheese balls, bavarian pretzels and more. If you prefer healthier choices than red meat, there are manifold options of mixed greens.

The popular dishes include the Local Grass-Fed beef for $10.50. The burger is thick and juicy with an add of jalapenos that gives it a spicy kick. Even if you don’t enjoy burgers, Stacked also offers other choices like a delicious bowl of Chili for $6.

Although the hours have changed as of December of 2020 due to COVID-19, the restaurant opens at 11 a.m. and closes at 9 p.m. on a regular day. However, holidays typically change the hours of the restaurant.

To provide a safe experience for the customers, Stacked offers takeout, sit-down dining, curbside pickup and indoor dining as well as provided hand sanitizer and a limited number of customers allowed to enter the restaurant.