![Watching a small group scrimmage, Ben Lundt, St. Louis City SC goalkeeper and founder of Lundt Pro Soccer Training, shouts words of encouragement to players on Sunday, April 26 n the Lafayette grass soccer field. “The idea behind [the event] was to bring the professional soccer players closer to the community because usually people only get to see us on TV or in the stadium. [Families] actually having the opportunity to have their kids on the field with us is the most important aspect,” Ben Lundt said.](https://lancerfeed.press/wp-content/uploads/2026/05/IMG_6823-1200x800.jpg)
![In celebration of winning his second straight state title in the 215 weight class, junior Carter Brown backflips before leaving the mat. Brown won his bout against junior Kobe Rhymes of North Kansas City High School by fall in just 41 seconds. "Carter does what Carter does. We expect [success] out of him and his goals are bigger than the state championship," coach Sam Ritchie said.](https://lancerfeed.press/wp-content/uploads/2026/03/IMG_2784-1200x800.jpg)
For a healthy and customizable meal, Genghis Grill by the intersection of Clayton and Clarkson Road is a great option.
Based on the concept of Mongolian stir fry, customers choose from a variety of protein, starch, vegetable and seasoning options. With over 70 ingredients, Genghis is sure to please every kind of taste buds.
The “build your own bowl” option first includes a choice of protein such as kalamari, steak or tofu along with many others. Then, diners may season their meat with spices like curry or ginger. Starches like rice, tortillas or udon noodles are next added to the bowl. Lastly, customers select vegetable selections which range from bamboo shoots to potatoes, and a variety of homemade sauces complete the dish.
Genghis also offers signature bowls such as terryaki chicken or beef broccoli.
The cost of any bowl is $8.99.