The most wonderful time of the year has finally arrived! With the holidays just around the corner, people are digging out their holiday recipes (or just looking them up on the internet, since it is almost 2015 after all). Whether you’re hosting a holiday party, or you’re looking for a treat to make for your family, this peppermint bark recipe is great for any occasion. It also makes for a great gift.

Ingredients

1 package (12 ounces) semi-sweet chocolate chips

1 package (12 ounces) white chocolate chips

1 teaspoon peppermint extract

1/2 cup crushed peppermint candies or candy canes

Instructions

1. Microwave semi-sweet chocolate chips in large microwavable bowl on HIGH for 1 to 1 1/2 minutes or until almost melted, stirring after 1 minute. Stir until chocolate is completely melted and mixture is smooth.

2. Spread on a large foil-lined baking sheet. Let the chocolate sit at room temperature while you prepare the white chocolate layer.

3. Microwave the white chocolate chips on HIGH for 30 seconds, then stir. Keep reheating and stirring until it’s completely melted and smooth.

4. Stir the peppermint extract into the white chocolate, then spread an even layer on top of the semi-sweet chocolate on the baking sheet.

5. Sprinkle with crushed candies or candy canes, pressing lightly into chocolate with spatula.

6. Refrigerate about 10 minutes or until firm, break into pieces to serve and enjoy!